3 hour(s)
English
Included
€ 112.72
€ 103.70
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Join Tokyo’s exclusive Ramen Tasting Tour, where you'll indulge in 6 different types of ramen, served in mini bowls, at 3 of the city's award-winning ramen shops. The tour lets you pick your 6 ramen choices from a menu of 11 or 12 types, with unique flavors ranging from a light, salt-based chicken ramen to a creamy, rich pork bone ramen. With each bowl offering something different, this culinary journey is an unforgettable experience for ramen lovers.
Over the course of 3 hours, you’ll not only savor delicious ramen but also learn about its history, preparation methods, and how to enjoy it like a local. You’ll delve into the fascinating world of ramen and discover the future of this beloved dish.
The tour starts in Nezu and ends in Ueno, and involves approximately 3 kilometers of walking, so it may not be suitable for those with limited fitness. Please note, all ramen broths contain chicken, pork, and fish. Vegan and vegetarian options are available through our separate Vegan or Vegetarian Ramen Tasting Tour.
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Classic Tokyo experience: we found a TikTok-famous spot and decided to fall in line. My wife and I both love duck, so this duck ramen place was an easy choice. She actually didn’t mind the wait at all—she appreciated all the signage and descriptions about how the ramen was made, which we saw throughout the queue. It made her anticipate the meal even more. She also liked the music inside the shop; it really set the mood and made you want to slow down and savor the flavors. As for the food, my wife loved it, while I was honestly a bit underwhelmed. It was good, but when you wait around 20 minutes, you kind of expect something memorable. We’ve lined up for a shrimp tsukemen place before and still rave about it. This one… probably not a repeat visit for us. I had the duck ramen and my wife got the tsukemen. The ramen had a mild duck broth—good but subtle—with tender duck slices. If you want a stronger duck flavor, go for the tsukemen; we both preferred that over the ramen. In the end, if you genuinely love duck, this place is worth trying. But if you’re only “okay” with duck, you might walk away a little underwhelmed.
I loved, loved, loved the duck noodles! The broth was fresh and full of flavour. The duck meat was so tender. ♡ What made my experience the best was server #44. He was amazing! He helped us with ordering, and was very nice, and he even moved us to a table after we had already sat down at the counter. We really appreciate his hard work! Thank you for welcoming us, #44!!!
I came here for breakfast today, as a single diner. I arrived at 830am and there was no line It is very easy to order with the machine out front. Do your calculation and put in the needed amount of cash, then select the item(s) you want. Hand the tickets to the staff inside and soon you will be served delicious, heavenly flavorful duck ramen. You will be asked to select 2 types of green onions to go with your ramen once seated. The noodles have a nice nutty flavor and retains a perfect bite. The duck chasiu (do yourself a flavor and order extra, default comes with 2 slices only and you will want more) is pillowy soft and full of umami. The broth -- clear, yet full of the unique flavor of duck. I also got myself extra bamboo shoots and a marinated egg via the 上 set. There is a small container of yuzu kosho paste at table side, add ad lib, stir into the broth and inhale, it is sensational. It is a ramenya I will recommend to any of my visiting friends! Come check it out!
Stumble upon this gem on our first night in tokyo. It stood out from its neighbours due to the brightly lit store, organised and neat. Very nice and spacious sitting. We ordered 2 ramens and a tsukemen with added combos. Ramen was not salty but punching on the duck flavour. Duck was cooked and sliced to perfection. The chef cutting the duck breast to even slices was mesmerising to watch. We loveeee the noodle! Still has abit of a bite at the start then cooked further in the hot broth and absorbed the tasty broth. And the star was actually the staff. The lovely lady (37) helped us w the order then was also the one to serve our table. She was very friendly and helpful! What a warm welcome to TKY.
The novelty idea of a duck broth base attracted me to try their ramen, to see what’s new. What’s refreshing is the yuzu tinged paste that dissolves into the broth. Overall ramen was good for first taste but quickly gets abit too salty with depreciating benefits. The duck meat is good upon first bites. If left too long in the soup, it gets quickly overcooked. The small surprise for me was the duck meat omelette rice. Which was quite well done with tender duck meat. Still worth a try but I prob go at off peak hours.
